Cookers/Preheater type PH-55
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Description
The cooker is indirect steam heated in the rotor screw and jacket to cook/preheat the rawmaterial to 95 deg C.Variable speed gearmotor by frequency inverter and variable steam pressure controls thecooking/preheating process. The cooker rotates very slowly to avoid breaking up the fish to a "soup" before pressing.The raw material must have 95 deg C temperature for good pressing.
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Cookers/Preheater type PH-55
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